Skip to main content New<> this month
Get the Allrecipes magazine

Tia's Non-Dairy "Parmesan Cheese"

Rated as 5 out of 5 Stars
11

"Whip up this quick, non-dairy 'Parmesan cheese' for all your topping needs. Use in Tia's Turkey Meatballs recipe. Store any leftovers in airtight container in refrigerator up to 2 weeks."
Added to shopping list. Go to shopping list.

Ingredients

5 m servings 56
Original recipe yields 16 servings (16 tablespoons)

Directions

{{model.addEditText}} Print
  1. Combine cashews, nutritional yeast, salt, and garlic powder in a food processor. Blend into a fine powder.

Nutrition Facts


Per Serving: 56 calories; 4.1 3.5 2.3 0 112 Full nutrition

Explore more

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

Yum! Thank you!

So much better than other recipes I’ve tried. It’s a keeper.

This "parmesan cheese" tastes SOOOOO MUCH better than real parmesan cheese. It is incredible on pasta dishes, soups, salads & pizza! I always keep a fresh batch on hand. Who needs rotting pus...