Whip up this quick, non-dairy 'Parmesan cheese' for all your topping needs. Use in Tia's Turkey Meatballs recipe. Store any leftovers in airtight container in refrigerator up to 2 weeks.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
16
Yield:
16 tablespoons
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cashews, nutritional yeast, salt, and garlic powder in a food processor. Blend into a fine powder.

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Nutrition Facts

56 calories; protein 2.3g; carbohydrates 3.5g; fat 4.1g; sodium 112mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/20/2019
This "parmesan cheese" tastes SOOOOO MUCH better than real parmesan cheese. It is incredible on pasta dishes, soups, salads & pizza! I always keep a fresh batch on hand. Who needs rotting puss from a cow when you can make this healthy non animal harming one? Read More
(1)
7 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/19/2019
This "parmesan cheese" tastes SOOOOO MUCH better than real parmesan cheese. It is incredible on pasta dishes, soups, salads & pizza! I always keep a fresh batch on hand. Who needs rotting puss from a cow when you can make this healthy non animal harming one? Read More
(1)
Rating: 5 stars
02/21/2019
Yum! Thank you! Read More
(1)
Rating: 5 stars
04/12/2020
This is GOOD. I was missing parmesan cheese, and just happened to find this recipe. It's perfect on pastas, and I'm going to try it on popcorn too. This is a keeper recipe! Read More
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Rating: 5 stars
02/07/2021
I’ve tried several vegan Parmesan recipes, and this is my favorite!? Read More
Rating: 5 stars
01/27/2020
So much better than other recipes I ve tried. It s a keeper. Read More
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