Tia's Roasted Marinara Sauce

Name: Tia's Roasted Marinara Sauce
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 3 cups
Ingredients: 1 (28 ounce) can crushed tomatoes; 1 large onion, thinly sliced; 2 tablespoons extra-virgin olive oil; 1 tablespoon parsley flakes; 1 teaspoon dried basil leaves; ½ teaspoon sea salt; ¼ teaspoon garlic powder; coarsely ground black pepper to taste

Rating: 5 stars

2 Ratings
2 Reviews
1 Photo

Homemade tomato sauce made easy. The robust Italian flavor comes from aromatic herbs and spices like garlic powder, parsley, and basil. If desired, serve over zoodles with Tia's Turkey Meatballs and Non-Dairy 'Parmesan Cheese.'

By Tia Mowry

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Recipe Summary

prep:

10 mins

cook:

1 hr

total:

1 hr 10 mins

Servings:

Yield:

3 cups

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 (28 ounce) can crushed tomatoes
1 large onion, thinly sliced
2 tablespoons extra-virgin olive oil
1 tablespoon parsley flakes
1 teaspoon dried basil leaves
½ teaspoon sea salt
¼ teaspoon garlic powder
coarsely ground black pepper to taste

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

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Step 2

Place tomatoes, onion, olive oil, parsley, basil, salt, garlic powder, and pepper in a 4-quart Dutch oven; stir to combine.
Step 3

Bake in the preheated oven, uncovered, stirring occasionally, until sauce is thick and bubbling, about 1 hour. Serve immediately.