Recipes Appetizers and Snacks Dips and Spreads Recipes Fruit Dip World's Best Cream Cheese and Pineapple Dip 4.2 (92) 78 Reviews 9 Photos I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread. Recipe by Glyn Turbin Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 10 mins Total Time: 10 mins Servings: 24 Yield: 3 cups Jump to Nutrition Facts Ingredients 1 (8 ounce) package cream cheese, softened 2 cups crushed pineapple, drained with juice reserved 1 teaspoon onion powder 2 cloves garlic, peeled and crushed Directions In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving. I Made It Print Nutrition Facts (per serving) 45 Calories 3g Fat 4g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 45 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 11% Cholesterol 10mg 3% Sodium 28mg 1% Total Carbohydrate 4g 1% Dietary Fiber 0g 1% Total Sugars 3g Protein 1g Vitamin C 2mg 10% Calcium 11mg 1% Iron 0mg 1% Potassium 37mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved