Savory Autumn Stuffed Acorn Squash
A delicious way to incorporate the flavors of fall. This acorn squash can be tweaked to your taste with other seasonings, but I recommend trying this variety first.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
You can use original or sage-seasoned pork sausage.
Nutmeg can be used in place of allspice, and rosemary can be used in place of sage, if preferred.
Nutrition Facts
Per Serving:
871 calories; protein 39.1g; carbohydrates 55.8g; fat 54.6g; cholesterol 178.9mg; sodium 2796mg. Full Nutrition