Name: Gluten-Free Sourdough Chestnut Waffles
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 waffles
Ingredients: ½ cup milk, at room temperature; 2 medium eggs, at room temperature; ¼ cup unsalted butter, at room temperature; 2 tablespoons unsalted butter, at room temperature; 1 tablespoon maple syrup; ½ cup fine chestnut flour, unsifted; ¼ teaspoon ground cinnamon; ⅛ teaspoon baking soda; 1 cup gluten-free sourdough starter; 2 tablespoons milk, at room temperature, or as needed; 1 teaspoon baking powder

Directions

Step 1

Preheat a waffle iron.

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Step 2

Whisk 1/2 cup milk, eggs, 1/4 cup plus 2 tablespoons butter, and maple syrup together in a bowl. Sprinkle chestnut flour, cinnamon, and baking soda on top of the egg mixture, whisking well the whole time. Fold in sourdough starter until fully incorporated but without over mixing. Add additional milk 1 tablespoon at a time to thin batter, if necessary.
Step 3

Cook in the preheated waffle iron until waffles are golden brown and the iron stops steaming, about 5 minutes each.

Cook's Note:

Feel free to use any natural syrup you prefer (such as rice, agave, or honey) in place of maple syrup.

Nutrition Facts

Per Serving:

226 calories; protein 6.1g; carbohydrates 19.3g; fat 14.1g; cholesterol 94.8mg; sodium 153.2mg. Full Nutrition

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Ingredients

Directions

Cook's Note:

Nutrition Facts

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Ingredients

Directions

Cook's Note:

Nutrition Facts