Portobello Mushroom and Sweet Potato Soup
Warm up with this yummy soup that uses sweet potato, portobello mushrooms, and gouda cheese to give it a depth of flavor and an immune boost to help ward of cold/flu season. And the best part, the kids will love it, too! (Sshhhh, don't tell them it's kinda healthy.)
This is easily adapted into a vegetarian dish by substituting vegetable broth for chicken broth and omitting the bacon.