Portobello Mushroom and Sweet Potato Soup
Original recipe yields 8 servings
This is easily adapted into a vegetarian dish by substituting vegetable broth for chicken broth and omitting the bacon.
191 calories; 9.6 g total fat; 23 mg cholesterol; 1181 mg sodium. 19.2 g carbohydrates; 8.9 g protein; Full Nutrition