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Autumn Sweet Potato Shepherd's Pie

Rated as 4.75 out of 5 Stars
195

"I've been making variations of this shepherd's pie recipe for over 10 years, and it's still a requested favorite!"
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Ingredients

55 m servings 452
Original recipe yields 6 servings

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat olive oil in a large oven-safe skillet over medium-high heat. Cook ground turkey until browned, about 5 minutes. Reduce heat to medium. Stir in onion, bell pepper, garlic, salt, pepper, oregano, cumin, ancho chile powder, and cinnamon. Cook, stirring occasionally, until onion and peppers have softened, about 5 minutes. Stir in tomatoes and pumpkin. Top with mashed sweet potatoes and sprinkle with smoked paprika.
  3. Bake in the preheated oven until flavors are well combined and sweet potatoes are browned, about 30 minutes.

Nutrition Facts


Per Serving: 452 calories; 14.3 48.1 34.6 112 713 Full nutrition

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Reviews

Read all reviews 4
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Was an absolute hit at my house tonight.wanted to try something new and this was it! Super easy to make and absolutely delicious. I subbed the green peppers out for red peppers though. I was ner...

My husband and I loved this recipe! The spices, tomatoes, pumpkin, ground turkey, and sweet potatoes were a delicious combination of flavors. Next time, I'll probably add some canned or frozen c...

This is really good and easy to put together. I love the twist on traditional shepherd's pie flavors. Gonna make it again tonight!

Loved this! I did leave out the peppers and cumin as my system does not tolerate those spicy ingredients. I will definitely be making this again.