Skip to main content New<> this month
Get the Allrecipes magazine

Autumn Sweet Potato Shepherd's Pie

Rated as 5 out of 5 Stars

"I've been making variations of this shepherd's pie recipe for over 10 years, and it's still a requested favorite!"
Added to shopping list. Go to shopping list.


55 m servings 452
Original recipe yields 6 servings


{{model.addEditText}} Print
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat olive oil in a large oven-safe skillet over medium-high heat. Cook ground turkey until browned, about 5 minutes. Reduce heat to medium. Stir in onion, bell pepper, garlic, salt, pepper, oregano, cumin, ancho chile powder, and cinnamon. Cook, stirring occasionally, until onion and peppers have softened, about 5 minutes. Stir in tomatoes and pumpkin. Top with mashed sweet potatoes and sprinkle with smoked paprika.
  3. Bake in the preheated oven until flavors are well combined and sweet potatoes are browned, about 30 minutes.

Nutrition Facts

Per Serving: 452 calories; 14.3 48.1 34.6 112 718 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

Loved this! I did leave out the peppers and cumin as my system does not tolerate those spicy ingredients. I will definitely be making this again.