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My review
Autumn Sweet Potato Shepherd's Pie
195
Angela Sackett Superhotmama
"I've been making variations of this shepherd's pie recipe for over 10 years, and it's still a requested favorite!"
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Ingredients
55 m servings 452Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C).
- Heat olive oil in a large oven-safe skillet over medium-high heat. Cook ground turkey until browned, about 5 minutes. Reduce heat to medium. Stir in onion, bell pepper, garlic, salt, pepper, oregano, cumin, ancho chile powder, and cinnamon. Cook, stirring occasionally, until onion and peppers have softened, about 5 minutes. Stir in tomatoes and pumpkin. Top with mashed sweet potatoes and sprinkle with smoked paprika.
- Bake in the preheated oven until flavors are well combined and sweet potatoes are browned, about 30 minutes.
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Reviews
Read all reviews 4Most helpful
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10/28/2019
Was an absolute hit at my house tonight.wanted to try something new and this was it! Super easy to make and absolutely delicious. I subbed the green peppers out for red peppers though. I was ner...
12/12/2019
My husband and I loved this recipe! The spices, tomatoes, pumpkin, ground turkey, and sweet potatoes were a delicious combination of flavors. Next time, I'll probably add some canned or frozen c...
11/30/2019
This is really good and easy to put together. I love the twist on traditional shepherd's pie flavors. Gonna make it again tonight!
2/20/2019
Loved this! I did leave out the peppers and cumin as my system does not tolerate those spicy ingredients. I will definitely be making this again.