CAMPBELL'S® Tuna Pasta Salad with Celery and Herbs
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Ingredients20 m servings
Original recipe yields 4 servings
- In a large pot, bring broth and pasta to a boil. Reduce heat and simmer until pasta is al dente and most of the liquid has been absorbed, about 10 minutes. Set aside.
- In a large bowl, whisk together mayonnaise and lemon juice. Add the tuna, celery stalks and leaves, onion, and cooled pasta; season with salt, pepper, and parsley. Toss to combine.
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- Recipe Tip:
- For a twist, add in some of your favorite vegetables such as zucchini or tomatoes.
- Nutrition Facts (per serving): Calories 390 Fat 22 g Sodium 1010 mg Carbohydrate 41 g Dietary Fiber 3 g Protein 8 g Calcium 4 %DV