Broth adds lots of flavor to this summer classic that is sure to be a hit at your next BBQ.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, bring broth and pasta to a boil. Reduce heat and simmer until pasta is al dente and most of the liquid has been absorbed, about 10 minutes. Set aside.

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  • In a large bowl, whisk together mayonnaise and lemon juice. Add the tuna, celery stalks and leaves, onion, and cooled pasta; season with salt, pepper, and parsley. Toss to combine.

Recipe Tip:

For a twist, add in some of your favorite vegetables such as zucchini or tomatoes.

Nutrition Facts (per serving):
Calories
390
Fat
22 g
Sodium
1010 mg
Carbohydrate
41 g
Dietary Fiber
3 g
Protein
8 g
Calcium
4 %DV

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