These lettuce cups are a fun, easy and delicious weeknight recipe. Substitute ground turkey for the pork if desired.

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In large non-stick skillet, cook pork with ginger until pork is no longer pink, 5 to 7 minutes. Pour in broth and cook until reduced by about half, about 10 minutes.

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  • Stir in green onions, carrot, red pepper, and hoisin and cook just until vegetables are tender-crisp, about 5 minutes more.

  • Serve pork mixture in lettuce leaves.

Recipe Tips:

You can also use iceberg lettuce or romaine lettuce leaves.

Garnish with cilantro leaves and chopped roasted peanuts if desired.

Use remaining broth in the carton to cook 1 cup (250 mL) of long grain rice according to package instructions. Use in tacos if desired.

Nutrition Facts (per serving):
Calories
320
Fat
18 g
Sodium
670 mg
Carbohydrate
15 g
Dietary Fiber
2 g
Protein
24 g
Calcium
6 %DV

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