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CAMPBELL'S® Thai Tacos

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"These lettuce cups are a fun, easy and delicious weeknight recipe. Substitute ground turkey for the pork if desired."
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30 m servings
Original recipe yields 4 servings


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  1. In large non-stick skillet, cook pork with ginger until pork is no longer pink, 5 to 7 minutes. Pour in broth and cook until reduced by about half, about 10 minutes.
  2. Stir in green onions, carrot, red pepper, and hoisin and cook just until vegetables are tender-crisp, about 5 minutes more.
  3. Serve pork mixture in lettuce leaves.


  • Recipe Tips:
  • You can also use iceberg lettuce or romaine lettuce leaves.
  • Garnish with cilantro leaves and chopped roasted peanuts if desired.
  • Use remaining broth in the carton to cook 1 cup (250 mL) of long grain rice according to package instructions. Use in tacos if desired.
  • Nutrition Facts (per serving): Calories 320 Fat 18 g Sodium 670 mg Carbohydrate 15 g Dietary Fiber 2 g Protein 24 g Calcium 6 %DV

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