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CAMPBELL'S® Smoky Maple Chicken & Rice

Rated as 3 out of 5 Stars
1 made it  |  0 reviews   |  1 photos

"This all-in-one chicken and rice skillet has loads of sweet maple and bacon flavor."
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30 m servings
Original recipe yields 4 servings


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  1. Season the chicken as desired. Heat the oil in a large, deep non-stick skillet over medium-high heat. Add the chicken and cook 4 minutes per side, or until browned and cooked through. Transfer to a plate and keep warm.
  2. Add the carrots and garlic and saute for 1 minute, or until fragrant.
  3. Stir in the soup, water, maple syrup, and mustard; heat to a boil. Stir in the rice. Cover with a lid, reduce and simmer, stirring occasionally, 10 minutes.
  4. Stir in corn. Return the chicken to the skillet. Cook, covered, until the rice is tender, 3 minutes. Remove from the heat. Let stand, covered, for 5 minutes or until the liquid is absorbed.


  • Recipe Tips:
  • Sprinkle with chopped fresh parsley or basil, if desired.
  • You can replace the carrots with sliced peppers or your favourite veggie. You can also omit them and use 2 cups of frozen mixed vegetables or frozen cut broccoli in place of the corn.
  • Nutrition Facts (per serving): Calories 420 Fat 13 g Sodium 820 mg Carbohydrate 48 g Dietary Fiber 2 g Protein 29 g Calcium 5 %DV

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