This all-in-one chicken and rice skillet has loads of sweet maple and bacon flavor.

Campbell's Canada


Original recipe yields 4 servings
The ingredient list now reflects the servings specified


  • Season the chicken as desired. Heat the oil in a large, deep non-stick skillet over medium-high heat. Add the chicken and cook 4 minutes per side, or until browned and cooked through. Transfer to a plate and keep warm.

  • Add the carrots and garlic and saute for 1 minute, or until fragrant.

  • Stir in the soup, water, maple syrup, and mustard; heat to a boil. Stir in the rice. Cover with a lid, reduce and simmer, stirring occasionally, 10 minutes.

  • Stir in corn. Return the chicken to the skillet. Cook, covered, until the rice is tender, 3 minutes. Remove from the heat. Let stand, covered, for 5 minutes or until the liquid is absorbed.

Recipe Tips:

Sprinkle with chopped fresh parsley or basil, if desired.

You can replace the carrots with sliced peppers or your favourite veggie. You can also omit them and use 2 cups of frozen mixed vegetables or frozen cut broccoli in place of the corn.

Nutrition Facts (per serving): Calories 420 Fat 13 g Sodium 820 mg Carbohydrate 48 g Dietary Fiber 2 g Protein 29 g Calcium 5 %DV


1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0