CAMPBELL'S® Pulled Sweet Chili Chicken
This big-batch chicken twist on pulled pork is equally delicious as a sandwich filling, a nacho topping, or served in soft tacos. Cooking it in our deliciously sweet, savory, mild chili-flavoured sauce, in an electric pressure cooker, makes it fall-apart tender in just minutes.
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To save time, brown your chicken in a large skillet – you can fit more in than in the electric pressure cooker.
Serve in soft tacos with sour cream, shredded cheese, and chopped green onions. Or, serve in slider buns with coleslaw.
To freeze leftovers: Let cool slightly. Transfer to airtight containers and refrigerate until cold. Freeze for up to 1 month. Thaw in refrigerator or microwave before reheating.
Nutrition Facts (per serving):