CAMPBELL'S® One-Pot Linguine with Bacon and Shrimp
Parmesan cheese makes a nice add-on.
To save time, buy shrimp that are already peeled and deveined. Leave the tails on for a pretty presentation, if desired.
Try replacing the shrimp with 1 lb (454 g) cubed boneless skinless chicken breasts – just add at the beginning with the rest of the ingredients.