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CAMPBELL'S® One-Pot Linguine with Bacon and Shrimp

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"This creamy dish is full of flavor and fast -- it's made in one skillet in under 30 minutes."
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17 m servings 578
Original recipe yields 2 servings


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  1. In a deep non-stick skillet, mix together soup, water, tomatoes, garlic, lemon juice, and linguine.
  2. Bring to a boil. Reduce heat to medium and simmer, uncovered, stirring occasionally, 8 minutes or until pasta is almost tender but still firm and sauce is mostly absorbed.
  3. Stir in shrimp and spinach. Cover and cook 2 to 3 minutes until shrimp is opaque and cooked through. Let stand 2 to 3 minutes or until desired sauciness, and top with basil before serving.


  • Recipe Tips:
  • Parmesan cheese makes a nice add-on.
  • To save time, buy shrimp that are already peeled and deveined. Leave the tails on for a pretty presentation, if desired.
  • Try replacing the shrimp with 1 lb (454 g) cubed boneless skinless chicken breasts – just add at the beginning with the rest of the ingredients.

Nutrition Facts

Per Serving: 578 calories; 15.8 76.9 34.8 181 1203 Full nutrition

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