This one-pot version of fried rice doesn't require cooking the rice ahead of time – it cooks right in the skillet, absorbing all the delicious sauce, in 30 minutes.

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Recipe Summary

prep:
5 mins
cook:
24 mins
total:
29 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in large non-stick skillet over medium-high heat. Stir-fry chicken 6 minutes, or until browned. Add light parts of onions, garlic, and ginger; stir-fry for 1 minute.

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  • Add broth and rice; cover with tightly fitting lid. Cook over medium-low heat 15 minutes or until rice is tender and all of the broth has been absorbed, adding broccoli and peas in last 3 minutes of cooking. Remove from heat.

  • Let stand, covered, 2 minutes. Remove lid; fluff with fork and sprinkle with green parts of onions.

Recipe Tips:

Drizzle on soy sauce to taste, if desired!

You can use your favorite veggies in this dish. Try peppers, mushrooms, red onion, or sliced carrots instead of, or in addition to, the broccoli.

Nutrition Facts (per serving):
Calories 570
Fat 10 g
Sodium 620 mg
Carbohydrate 84 g
Dietary Fiber 4 g
Protein 34 g
Calcium 6 %DV

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