CAMPBELL'S® One-Pan Taco Skillet
Love tacos? Then you'll love this quick and easy taco-inspired rice skillet. Lay your family's favorite taco toppings out and let everyone personalize their own dish.
Recipe Summary test
Top with any favorite taco toppings, such as PACE(R) Salsa, shredded lettuce, green onions, fresh cilantro, diced avocado, and sour cream.
Vary the veggies any way you like! You can swap the peppers with whatever you have on hand.
Vegetarian option: Omit beef. Saute the peppers in 2 teaspoons (10 mL) oil for 3 minutes. Add 1 can (540 mL) lentils, drained and rinsed, to the pan with the soup and other ingredients. Proceed as directed.
Nutrition Facts (per serving):
Fat 18 g
Sodium 640 mg
Carbohydrate 54 g
Dietary Fiber 5 g
Protein 33 g
Calcium 12 %DV