Your whole family will love this weeknight-speedy update on a classic shepherd's pie. Broth infuses both the filling and the cheesy potato topping with loads of flavor. Leaving the skins on the potatoes helps save prep time and adds more flavor!

Campbell's Canada
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Cook potatoes in saucepan of boiling water for 15 minutes, or until tender. Drain and mash with 2/3 cup (165 mL) of the broth, green parts of onions, and salt. Keep warm.

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  • While the potatoes boil, cook chicken in ovenproof skillet over high heat, breaking up with spoon until no longer pink, about 6 minutes.

  • Add butter, mushrooms, light parts of onions, minced garlic, Worcestershire sauce, and poultry seasoning to skillet; cook, stirring for 5 minutes, or until tender. Sprinkle in flour; cook for 1 minute.

  • Gradually stir remaining broth into pan; stir in peas and carrots. Bring to a boil; reduce heat to medium and cook, stirring often, for 5 minutes, or until thickened.

  • Preheat broiler.

  • Spoon potatoes over chicken mixture; sprinkle with cheese. Broil until cheese is melted, about 4 minutes.

Recipe Tips:

Try this dish with lean ground turkey or pork instead!

For a twist, swap in smoked Cheddar cheese for regular.

Nutrition Facts (per serving): Calories 500 Fat 22 g Sodium 750 mg Carbohydrate 44 g Dietary Fiber 4 g Protein 31 g Calcium 11 %DV

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/10/2019
I committed the poultry seasoning. I didn't have green onion so just used regular onion. Everyone liked it. You can make this half a day or one day before then heat in oven. Read More

Most helpful critical review

Rating: 3 stars
03/08/2019
It was ok. I ll never make it again using this recipe. My husband gave it three stars. My 7 year old didn t care for it at all. I left out the mushrooms. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/10/2019
I committed the poultry seasoning. I didn't have green onion so just used regular onion. Everyone liked it. You can make this half a day or one day before then heat in oven. Read More
Rating: 3 stars
03/08/2019
It was ok. I ll never make it again using this recipe. My husband gave it three stars. My 7 year old didn t care for it at all. I left out the mushrooms. Read More
Rating: 4 stars
05/10/2019
I committed the poultry seasoning. I didn't have green onion so just used regular onion. Everyone liked it. You can make this half a day or one day before then heat in oven. Read More
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