Chicken breast and vegetables are coated in a delicious honey garlic sauce -- quick and easy for busy weeknights!

Campbell's Canada


Original recipe yields 4 servings
The ingredient list now reflects the servings specified


  • In a medium pot, combine 2 1/2 cups (625 mL) broth with rice. Bring to a simmer; reduce heat, cover, and cook for 15 to 20 minutes or until the broth is absorbed. Fluff with a fork, cover, and keep warm.

  • In a small bowl, whisk together remaining broth, honey, soy sauce, and cornstarch; set aside.

  • In a large non-stick skillet heat oil over medium-high, saute chicken 3 to 5 minutes, until no pink remains. Add broccoli, carrot, and red onion; stir-fry 3 to 5 minutes, or until tender.

  • Whisk broth mixture. Add to skillet and bring to a simmer. Cook 1 to 2 minutes, stirring frequently, or until sauce thickens. Serve with prepared white rice.

Recipe Tip:

To make this EXTRA garlicky, add 3 to 5 cloves of minced garlic to the sauce mixture before adding it to the skillet.

Nutrition Facts (per serving): Calories 420 Fat 6 g Sodium 1020 mg Carbohydrate 70 g Dietary Fiber 3 g Protein 22 g Calcium 8 %DV