CAMPBELL'S® Fish Stew
Fresh fish fillets cooked in a stew with onions, garlic, potatoes, and tomato make this recipe an instant hit.
Recipe Summary test
Choose from white fish such as cod, haddock, and halibut.
For an extra burst of freshness, garnish with chopped fresh parsley or fennel tops.
Take your crusty bread to the next level with garlic crostini! Bake 1 cm-thick slices at 375 degrees F (190 degrees C) until lightly browned. Remove from the oven, brush with extra virgin olive oil then rub edges with a raw clove of garlic. Serve warm or at room temperature as a delicious accompaniment to any soup or stew.
Nutrition Facts (per serving):