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CAMPBELL'S® Fish Stew

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5

"Fresh fish fillets cooked in a stew with onions, garlic, potatoes, and tomato make this recipe an instant hit."
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Ingredients

45 m servings
Original recipe yields 4 servings

Directions

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  1. In a large pot, heat oil over medium. Add onion, fennel, and garlic; cook 3 to4 minutes, stirring frequently, or until starting to soften.
  2. Add broth, potatoes, tomato, and saffron, if using. Bring to a simmer; reduce heat, cover and cook 12 to 15 minutes or until potatoes are tender.
  3. Gently stir in fish and shrimp. Bring back to a simmer 3 to 5 minutes or until shrimp are pink and fish flakes easily. Serve immediately with crusty bread, if desired.

Footnotes

  • Recipe Tips:
  • Choose from white fish such as cod, haddock, and halibut.
  • For an extra burst of freshness, garnish with chopped fresh parsley or fennel tops.
  • Take your crusty bread to the next level with garlic crostini! Bake 1 cm-thick slices at 375 degrees F (190 degrees C) until lightly browned. Remove from the oven, brush with extra virgin olive oil then rub edges with a raw clove of garlic. Serve warm or at room temperature as a delicious accompaniment to any soup or stew.
  • Nutrition Facts (per serving): Calories 340 Fat 15 g Sodium 800 mg Carbohydrate 19 g Dietary Fiber 4 g Protein 33 g Calcium 9 %DV

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