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Ingredients22 m servings
Original recipe yields 4 servings
- In a 10-inch (25 cm) skillet, melt butter over medium-high heat; cook broccoli and chicken, stirring, 3 minutes. Combine soup with milk; pour over broccoli and chicken. Bring to a simmer.
- Cook 5 to 7 minutes or until heated through. Sprinkle cheese over chicken mixture. Remove from heat, cover and let stand 2 minutes or until cheese is melted. Sprinkle with bread crumbs if desired.
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- Recipe Tip:
- From the variety of readily available salad greens, such as romaine, leaf lettuce, and spinach, and wholesome multigrain breads, it is easy to round out meals with very little prep time.
- Nutrition Facts (per serving): Calories 220 Fat 8 g Sodium 570 mg Carbohydrate 12 g Dietary Fiber 1 g Protein 26 g Calcium 1 %DV
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