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CAMPBELL'S® Crab Bisque

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5

"Crab can be substituted with lobster, shrimp, or clams in this delicious recipe using our Seafood Broth."
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Ingredients

35 m servings
Original recipe yields 4 servings

Directions

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  1. Melt 2 tablespoons butter in a large, heavy pot over medium heat. Add onions, potatoes, and grated carrot. Saute until soft, about 5 minutes. Remove and put in bowl.
  2. Add remaining 4 tablespoons of butter to the same pot. Add flour and whisk constantly over medium heat until roux becomes light brown, about 5 minutes. Stir in seafood broth, whisking constantly to make sure soup stays smooth.
  3. Add sauteed onions, potatoes, and carrot; cover and simmer for 10 minutes. Add cream, sherry wine, lemon juice, Worcestershire sauce, and crabmeat and simmer 5 more minutes.

Footnotes

  • Recipe Tip:
  • Replace crab with either lobster, shrimp or clams.
  • Nutrition Facts (per serving): Calories 430 Fat 19 g Carbohydrate 42 g Fiber 3 g Sugars 5 g Protein 22 g Sodium 1680 mg Potassium n/a (not available for Campbell's product) Calcium 180 mg

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