Crab can be substituted with lobster, shrimp, or clams in this delicious recipe using our Seafood Broth.

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt 2 tablespoons butter in a large, heavy pot over medium heat. Add onions, potatoes, and grated carrot. Saute until soft, about 5 minutes. Remove and put in bowl.

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  • Add remaining 4 tablespoons of butter to the same pot. Add flour and whisk constantly over medium heat until roux becomes light brown, about 5 minutes. Stir in seafood broth, whisking constantly to make sure soup stays smooth.

  • Add sauteed onions, potatoes, and carrot; cover and simmer for 10 minutes. Add cream, sherry wine, lemon juice, Worcestershire sauce, and crabmeat and simmer 5 more minutes.

Recipe Tip:

Replace crab with either lobster, shrimp or clams.

Nutrition Facts (per serving):
Calories
430
Fat
19 g
Carbohydrate
42 g
Fiber
3 g
Sugars
5 g
Protein
22 g
Sodium
1680 mg
Potassium
n/a (not available for Campbell's product)
Calcium
180 mg

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