CAMPBELL'S® Crab Bisque

Rating: Unrated
Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Crab can be substituted with lobster, shrimp, or clams in this delicious recipe using our Seafood Broth.

By Campbell's Canada

Gallery

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Melt 2 tablespoons butter in a large, heavy pot over medium heat. Add onions, potatoes, and grated carrot. Saute until soft, about 5 minutes. Remove and put in bowl.

    Advertisement

  • Add remaining 4 tablespoons of butter to the same pot. Add flour and whisk constantly over medium heat until roux becomes light brown, about 5 minutes. Stir in seafood broth, whisking constantly to make sure soup stays smooth.

  • Add sauteed onions, potatoes, and carrot; cover and simmer for 10 minutes. Add cream, sherry wine, lemon juice, Worcestershire sauce, and crabmeat and simmer 5 more minutes.

Recipe Tip:

Replace crab with either lobster, shrimp or clams.

Nutrition Facts (per serving):
Calories
430
Fat
19 g
Carbohydrate
42 g
Fiber
3 g
Sugars
5 g
Protein
22 g
Sodium
1680 mg
Potassium
n/a (not available for Campbell's product)
Calcium
180 mg

Advertisement

Reviews

Reviews:
Most Helpful Most Positive Least Positive Newest
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 06/22/2021