Name: CAMPBELL'S® Beef and Orange Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 oranges, peeled and cut into segments; 2 cloves garlic, minced; 2 tablespoons soy sauce; ¼ cup hoisin sauce; 2 cups CAMPBELL'S® 30% Less Sodium Beef Broth With Red Wine; 1 pound trimmed boneless beef sirloin steak, cut into 1/2-inch-thick strips; 1 tablespoon cornstarch; 1 tablespoon vegetable oil; 4 cups broccoli florets; 4 green onions, cut into 1-inch pieces

Directions

Step 1

In a small bowl, whisk together oranges, garlic, soy sauce, hoisin sauce, and broth. In a medium bowl, toss beef with cornstarch until well coated.

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Step 2

In a large non-stick skillet, heat oil over high heat. Working in batches, brown beef on all sides, 3 to 5 minutes; transfer to a plate.
Step 3

Pour broth mixture into skillet and boil until slightly thickened, about 1 minute. Add broccoli and cook just until tender-crisp, about 3 minutes.
Step 4

Return beef to skillet with the orange segments and green onions. Toss until coated and heated through. Serve hot over rice.

Recipe Tip:

Use the remaining broth to cook 1 cup (250 mL) of jasmine rice and serve with the stir-fry.

Tips

Nutrition Facts (per serving):
Calories
270
Fat
9 g
Sodium
1190 mg
Carbohydrate
18 g
Dietary Fiber
3 g
Protein
29 g
Calcium
7 %DV

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