CAMPBELL'S® Beef Broth with Red Wine makes this restaurant favorite easy to make at home. It works well with broccoli, snap peas, green beans, or Asian greens too.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together oranges, garlic, soy sauce, hoisin sauce, and broth. In a medium bowl, toss beef with cornstarch until well coated.

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  • In a large non-stick skillet, heat oil over high heat. Working in batches, brown beef on all sides, 3 to 5 minutes; transfer to a plate.

  • Pour broth mixture into skillet and boil until slightly thickened, about 1 minute. Add broccoli and cook just until tender-crisp, about 3 minutes.

  • Return beef to skillet with the orange segments and green onions. Toss until coated and heated through. Serve hot over rice.

Recipe Tip:

Use the remaining broth to cook 1 cup (250 mL) of jasmine rice and serve with the stir-fry.

Nutrition Facts (per serving):
Calories
270
Fat
9 g
Sodium
1190 mg
Carbohydrate
18 g
Dietary Fiber
3 g
Protein
29 g
Calcium
7 %DV

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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/17/2019
I followed the recipe exactly. It was really food even my fussy grandson asked if we could have it again sometime for dinner. Read More
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