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CAMPBELL'S® Beef and Orange Stir-Fry

Rated as 5 out of 5 Stars

"CAMPBELL'S® Beef Broth with Red Wine makes this restaurant favorite easy to make at home. It works well with broccoli, snap peas, green beans, or Asian greens too."
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25 m servings
Original recipe yields 4 servings


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  1. In a small bowl, whisk together oranges, garlic, soy sauce, hoisin sauce, and broth. In a medium bowl, toss beef with cornstarch until well coated.
  2. In a large non-stick skillet, heat oil over high heat. Working in batches, brown beef on all sides, 3 to 5 minutes; transfer to a plate.
  3. Pour broth mixture into skillet and boil until slightly thickened, about 1 minute. Add broccoli and cook just until tender-crisp, about 3 minutes.
  4. Return beef to skillet with the orange segments and green onions. Toss until coated and heated through. Serve hot over rice.


  • Recipe Tip:
  • Use the remaining broth to cook 1 cup (250 mL) of jasmine rice and serve with the stir-fry.
  • Nutrition Facts (per serving): Calories 270 Fat 9 g Sodium 1190 mg Carbohydrate 18 g Dietary Fiber 3 g Protein 29 g Calcium 7 %DV

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I followed the recipe exactly. It was really food even my fussy grandson asked if we could have it again sometime for dinner.