CAMPBELL'S® Beef and Orange Stir-Fry

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CAMPBELL'S® Beef Broth with Red Wine makes this restaurant favorite easy to make at home. It works well with broccoli, snap peas, green beans, or Asian greens too.

Recipe by Campbell's Canada
Published on January 15, 2019
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 oranges, peeled and cut into segments

  • 2 cloves garlic, minced

  • 2 tablespoons soy sauce

  • ¼ cup hoisin sauce

  • 2 cups CAMPBELL'S® 30% Less Sodium Beef Broth With Red Wine

  • 1 pound trimmed boneless beef sirloin steak, cut into 1/2-inch-thick strips

  • 1 tablespoon cornstarch

  • 1 tablespoon vegetable oil

  • 4 cups broccoli florets

  • 4 green onions, cut into 1-inch pieces

Directions

  1. In a small bowl, whisk together oranges, garlic, soy sauce, hoisin sauce, and broth. In a medium bowl, toss beef with cornstarch until well coated.

  2. In a large non-stick skillet, heat oil over high heat. Working in batches, brown beef on all sides, 3 to 5 minutes; transfer to a plate.

  3. Pour broth mixture into skillet and boil until slightly thickened, about 1 minute. Add broccoli and cook just until tender-crisp, about 3 minutes.

  4. Return beef to skillet with the orange segments and green onions. Toss until coated and heated through. Serve hot over rice.

Recipe Tip:

Use the remaining broth to cook 1 cup (250 mL) of jasmine rice and serve with the stir-fry.

Nutrition Facts (per serving):
Calories
270
Fat
9 g
Sodium
1190 mg
Carbohydrate
18 g
Dietary Fiber
3 g
Protein
29 g
Calcium
7 %DV