Bacon lovers rejoice, we've got your new favorite comfort food!

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Grease a 2-quart (1.9 L) baking dish; set aside.

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  • In a large bowl, whisk together soup and milk until smooth. Stir in cheese, chives, and cooked elbow pasta to combine. Transfer mixture to prepared baking dish.

  • In a small bowl, combine bread crumbs and melted butter; sprinkle over pasta. Bake for 15 to 20 minutes or until hot and bubbling.

Recipe Tips:

For even more bacon flavor, add 2 tablespoons (30 mL) crumbled, crisply cooked bacon to the cheese sauce.

Try replacing the elbow pasta with your favorite shape (penne, rigatoni, butterfly, etc.) for a new twist on mac and cheese. Or feel free to experiment with different cheeses! Try this recipe with sharp Cheddar or cream cheese.

Looking to spice up your mac and cheese? Try adding cayenne pepper, black pepper, hot sauce, or green onions to this recipe.

Lastly, feel free to experiment with different cheeses! Try this recipe with sharp Cheddar or cream cheese.

Nutrition Facts (per serving):
Calories
470
Fat
24 g
Sodium
770 mg
Carbohydrate
44 g
Dietary Fiber
3 g
Protein
18 g
Calcium
30 %DV

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