Ingredients
Directions
Recipe Tips:
If you prefer a thicker sauce, after chicken is cooked, transfer sauce to saucepan. Bring to a boil over medium heat; boil until reduced to 2 cups (500 mL).
Tips
Serve with boiled or steamed green beans, peas, or broccoli. You can also swap the egg noodles with 12 oz (340 g) of whatever pasta you have on hand.
Tips
Switch it up: If you like, shred the chicken with two forks. Serve the pulled chicken on a roll with coleslaw and a side of corn on the cob.
Tips
Nutrition Facts (per serving).
Calories
510
Fat
17 g
Sodium
690 mg
Carbohydrate
50 g
Dietary Fiber
2 g
Protein
40 g
Calcium
4 %DV