CAMPBELL'S(R) BBQ Bacon Slow Cooker Chicken
Arrange chicken thighs in a slow cooker.Advertisement
Stir together soup, BBQ sauce, mustard, and onion powder. Pour over chicken.
Cover and cook on LOW 4 hours. Sprinkle with parsley (optional).
Meanwhile, cook egg noodles according to package directions, omitting salt; drain. Serve with chicken and sauce.
If you prefer a thicker sauce, after chicken is cooked, transfer sauce to saucepan. Bring to a boil over medium heat; boil until reduced to 2 cups (500 mL).
Serve with boiled or steamed green beans, peas, or broccoli. You can also swap the egg noodles with 12 oz (340 g) of whatever pasta you have on hand.
Switch it up: If you like, shred the chicken with two forks. Serve the pulled chicken on a roll with coleslaw and a side of corn on the cob.
Nutrition Facts (per serving). Calories 510 Fat 17 g Sodium 690 mg Carbohydrate 50 g Dietary Fiber 2 g Protein 40 g Calcium 4 %DV