CAMPBELL'S® All-In-One Creamy Chicken Stroganoff
You can also use button mushrooms in this.
Don't have peas on hand? Try frozen broccoli, corn, or green beans!
When cooking noodles in the sauce, if you find the sauce thickening quickly and the noodles are still firm, just add a couple of tablespoons of water to loosen up the sauce and keep cooking until the desired tenderness is reached. If you find the sauce too runny when the noodles are almost done, just turn up the heat to reduce it down more quickly.
Nutrition Facts (per serving): Calories 610 Fat 26 g Sodium 650 mg Carbohydrate 60 g Dietary Fiber 4 g Protein 34 g Calcium 15 %DV