2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Just in time for game day or any time you want an appetizer that tastes great, this slow cooker Buffalo chicken dip comes together quickly and is sure to please. Serve with assorted crackers, tortilla chips, or fresh vegetable sticks for dipping.

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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified

Directions

  • Combine chicken, cream cheese, Colby-Jack cheese, goat cheese, Buffalo wing sauce, blue cheese dressing, bell pepper, onion, and celery in a slow cooker.

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  • Cook on Low for 4 hours. Transfer dip to a bowl and sprinkle with chopped scallions.

Nutrition Facts

153 calories; 13 g total fat; 34 mg cholesterol; 363 mg sodium. 2.1 g carbohydrates; 7.3 g protein; Full Nutrition


Reviews (2)

Read All Reviews

Most helpful positive review

Rating: 5 stars
02/04/2019
I have made many variations of chicken wing dip and this one was probably one Id try again but with a few changes mentioned below. First it would have been just as good cooked in the oven so next time I won t use the slow cooker the goat cheese I didn t find necessary either seeing as it just tasted like what chicken wing dip normally tastes like so next time I will cut that out. I did what someone else mentioned and added a dash of lemon pepper and a dash of minced garlic which once again I didn t find much purpose in as well seeing as all the other ingredients overpowered it and you couldn t even tell it was there. I also used an entire 3 pound chicken doubled the cream cheese double the Monterey Jack cheese added maybe about a cup and a half of cheddar used almost an entire bottle of franks extra spicy buffalo wing sauce leaving about a quarter of the bottle and same with the blue cheese dressing. It was delicious and I ended up with a lot of left overs which I love. One other thing I love about chicken wing dip is no matter how you make it it always taste even better the next day. Thanks for the recipe Read More
(1)

Most helpful critical review

Rating: 5 stars
02/04/2019
I have made many variations of chicken wing dip and this one was probably one Id try again but with a few changes mentioned below. First it would have been just as good cooked in the oven so next time I won t use the slow cooker the goat cheese I didn t find necessary either seeing as it just tasted like what chicken wing dip normally tastes like so next time I will cut that out. I did what someone else mentioned and added a dash of lemon pepper and a dash of minced garlic which once again I didn t find much purpose in as well seeing as all the other ingredients overpowered it and you couldn t even tell it was there. I also used an entire 3 pound chicken doubled the cream cheese double the Monterey Jack cheese added maybe about a cup and a half of cheddar used almost an entire bottle of franks extra spicy buffalo wing sauce leaving about a quarter of the bottle and same with the blue cheese dressing. It was delicious and I ended up with a lot of left overs which I love. One other thing I love about chicken wing dip is no matter how you make it it always taste even better the next day. Thanks for the recipe Read More
(1)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/04/2019
I have made many variations of chicken wing dip and this one was probably one Id try again but with a few changes mentioned below. First it would have been just as good cooked in the oven so next time I won t use the slow cooker the goat cheese I didn t find necessary either seeing as it just tasted like what chicken wing dip normally tastes like so next time I will cut that out. I did what someone else mentioned and added a dash of lemon pepper and a dash of minced garlic which once again I didn t find much purpose in as well seeing as all the other ingredients overpowered it and you couldn t even tell it was there. I also used an entire 3 pound chicken doubled the cream cheese double the Monterey Jack cheese added maybe about a cup and a half of cheddar used almost an entire bottle of franks extra spicy buffalo wing sauce leaving about a quarter of the bottle and same with the blue cheese dressing. It was delicious and I ended up with a lot of left overs which I love. One other thing I love about chicken wing dip is no matter how you make it it always taste even better the next day. Thanks for the recipe Read More
(1)
Rating: 5 stars
01/22/2019
I doubled the chicken and cream cheese added cheddar and 12oz of Colby jack with a dash of lemon pepper and garlic. It's incredible Read More