Strawberries, bananas, tahini, and chocolate meet in this fruity, creamy, nutty frozen treat.

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Recipe Summary

prep:
10 mins
additional:
5 hrs
total:
5 hrs 10 mins
Servings:
6
Yield:
6 large ice pops
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a baking sheet with parchment paper. Peel and slice bananas and place on the prepared baking sheet. Freeze for 1 hour.

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  • Place strawberries in a blender and pulse a few times until blended but still chunky. Pour blended strawberries into a bowl and set aside.

  • Combine frozen banana slices, tahini, vanilla extract, and brown sugar in a blender; blend until smooth.

  • Fill each ice pop mold 1/4 full with blended strawberries. Add banana-tahini mixture until molds are 3/4 full. Sprinkle mini chocolate chips on top. Insert sticks and freeze 4 hours or until frozen solid.

Cook's Note:

If your strawberries are not really ripe, you may want to add additional brown sugar.

Nutrition Facts

207 calories; protein 3.1g 6% DV; carbohydrates 38.1g 12% DV; fat 7.4g 11% DV; cholesterol 0mg; sodium 8.1mg. Full Nutrition
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