Strawberry-Banana-Tahini Pops

Strawberries, bananas, tahini, and chocolate meet in this fruity, creamy, nutty frozen treat.

1
Prep Time:
10 mins
Additional Time:
5 hrs
Total Time:
5 hrs 10 mins
Servings:
6
Yield:
6 large ice pops

Ingredients

  • 1 ½ pounds ripe bananas

  • ½ pound ripe strawberries

  • 2 tablespoons tahini

  • 1 tablespoon vanilla extract

  • 1 tablespoon vegan brown sugar

  • ¼ cup vegan mini chocolate chips

Directions

  1. Line a baking sheet with parchment paper. Peel and slice bananas and place on the prepared baking sheet. Freeze for 1 hour.

  2. Place strawberries in a blender and pulse a few times until blended but still chunky. Pour blended strawberries into a bowl and set aside.

  3. Combine frozen banana slices, tahini, vanilla extract, and brown sugar in a blender; blend until smooth.

  4. Fill each ice pop mold 1/4 full with blended strawberries. Add banana-tahini mixture until molds are 3/4 full. Sprinkle mini chocolate chips on top. Insert sticks and freeze 4 hours or until frozen solid.

Cook's Note:

If your strawberries are not really ripe, you may want to add additional brown sugar.

Nutrition Facts (per serving)

207 Calories
7g Fat
38g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 207
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 15%
Sodium 8mg 0%
Total Carbohydrate 38g 14%
Dietary Fiber 6g 20%
Total Sugars 18g
Protein 3g
Vitamin C 32mg 161%
Calcium 35mg 3%
Iron 1mg 5%
Potassium 492mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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