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My review
Strawberry-Banana-Tahini Pops
2 made it |
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Soup Loving Nicole
"Strawberries, bananas, tahini, and chocolate meet in this fruity, creamy, nutty frozen treat."
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Ingredients
5 h 10 m servings 158Original recipe yields 6 servings (6 large ice pops)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Line a baking sheet with parchment paper. Peel and slice bananas and place on the prepared baking sheet. Freeze for 1 hour.
- Place strawberries in a blender and pulse a few times until blended but still chunky. Pour blended strawberries into a bowl and set aside.
- Combine frozen banana slices, tahini, vanilla extract, and brown sugar in a blender; blend until smooth.
- Fill each ice pop mold 1/4 full with blended strawberries. Add banana-tahini mixture until molds are 3/4 full. Sprinkle mini chocolate chips on top. Insert sticks and freeze 4 hours or until frozen solid.
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Footnotes
- Cook's Note:
- If your strawberries are not really ripe, you may want to add additional brown sugar.