Rating: Unrated
Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Strawberries, bananas, tahini, and chocolate meet in this fruity, creamy, nutty frozen treat.

Gallery

Recipe Summary test

prep:
10 mins
additional:
5 hrs
total:
5 hrs 10 mins
Servings:
6
Yield:
6 large ice pops
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a baking sheet with parchment paper. Peel and slice bananas and place on the prepared baking sheet. Freeze for 1 hour.

    Advertisement
  • Place strawberries in a blender and pulse a few times until blended but still chunky. Pour blended strawberries into a bowl and set aside.

  • Combine frozen banana slices, tahini, vanilla extract, and brown sugar in a blender; blend until smooth.

  • Fill each ice pop mold 1/4 full with blended strawberries. Add banana-tahini mixture until molds are 3/4 full. Sprinkle mini chocolate chips on top. Insert sticks and freeze 4 hours or until frozen solid.

Cook's Note:

If your strawberries are not really ripe, you may want to add additional brown sugar.

Nutrition Facts

207 calories; protein 3.1g; carbohydrates 38.1g; fat 7.4g; sodium 8.1mg. Full Nutrition
Advertisement