Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A simple tuna salad with Asian ingredients that tastes great on top of bok choy leaves or in a sandwich.

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Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
3
Yield:
3 -4 sandwiches
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine tuna, daikon, mayonnaise, tahini, soy sauce, wasabi, and sesame seeds in a bowl; mix well. Serve on top of bok choy leaves.

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Nutrition Facts

446 calories; protein 34.3g; carbohydrates 8.3g; fat 31.3g; cholesterol 42.9mg; sodium 1462mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/25/2021
Interesting and delicious. I used half the soy sauce and think that is about right. Read More