A simple tuna salad with Asian ingredients that tastes great on top of bok choy leaves or in a sandwich.

Gallery

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
3
Yield:
3 -4 sandwiches
Advertisement

Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine tuna, daikon, mayonnaise, tahini, soy sauce, wasabi, and sesame seeds in a bowl; mix well. Serve on top of bok choy leaves.

    Advertisement

Nutrition Facts

446 calories; protein 34.3g 69% DV; carbohydrates 8.3g 3% DV; fat 31.3g 48% DV; cholesterol 42.9mg 14% DV; sodium 1462mg 59% DV. Full Nutrition
Advertisement
Advertisement