Kifta and Potatoes with Tahini Sauce
One of my Middle Eastern husband's favorite meals. Serve with pita bread to dip in the tahini sauce.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Add water to sauce during baking time if it begins to dry out.
Nutrition Facts
Per Serving:
720 calories; protein 31.1g; carbohydrates 62.2g; fat 42.1g; cholesterol 75.9mg; sodium 1470.6mg.
Full Nutrition