Smoky Eggplant-Kale Vegetarian Lasagna
This recipe came together at the spur of the moment, but has quickly become a favorite in our home for vegetarians and meat eaters alike. Feel free to adjust the spices to your own taste. This recipe could be adapted to be vegan using vegan cheese.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
If all your ingredients do not fit in one casserole dish, you can make another smaller lasagna with the remaining filling and freeze for a convenient meal on another night.
Nutrition Facts
Per Serving:
571 calories; protein 36.1g; carbohydrates 67.5g; fat 18.3g; cholesterol 38.6mg; sodium 542.3mg. Full Nutrition