Blood Orange Curd
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Ingredients40 m servings 124
Original recipe yields 16 servings
- Zest 2 blood oranges and set aside. Juice enough blood oranges to make 3/4 cup juice after straining out pulp and seeds.
- Whisk blood orange juice, sugar, eggs, and salt together in a medium-sized pot. Warm slowly over low heat. Add butter and reserved zest. Cook, stirring constantly, until curd has thickened, 15 to 20 minutes.
- Pour curd into a bowl and cool on the counter for 15 minutes. Place a sheet of plastic wrap directly on top of curd and refrigerate until ready to use.
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- Cook's Note:
- If there is not enough juice to make 3/4 cup after straining, supplement with lemon juice.
Per Serving: 124 calories; 6.6 15.9 1.4 46 77 Full nutrition