Warm Vegan Chickpea Salad

2 Ratings
  • 5 0
  • 4 0
  • 3 2
  • 2 0
  • 1 0

Using ginger in this chickpea salad recipe is a nice change from the garlic we usually use, and it has lots of nutritional value as well. It is anti-inflammatory, which can help arthritis sufferers.

By Heather Healthy Vegan Recipes

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Recipe Summary

cook:
15 mins
total:
30 mins
prep:
15 mins
Servings:
2
Yield:
2 servings
Nutrition Info
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Heat a large pan over medium-high heat. Saute onion in sesame oil until softened, about 5 minutes. Add ginger; cook and stir until softened. Stir in chickpeas, peas, and tamari until combined and heated through. Add bok choy; stir until wilted, 3 to 5 minutes.

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Cook's Notes:

You can use olive oil in place of the sesame oil.

Fresh or frozen green peas will work.

Nutrition Facts

Per Serving:
375 calories; protein 18.8g; carbohydrates 66.4g; fat 5.5g; sodium 1331.4mg. Full Nutrition
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