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Warm Vegan Chickpea Salad

Rated as 3 out of 5 Stars
5 made it  |  0 reviews   |  1 photos

"Using ginger in this chickpea salad recipe is a nice change from the garlic we usually use, and it has lots of nutritional value as well. It is anti-inflammatory, which can help arthritis sufferers."
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30 m servings 375
Original recipe yields 2 servings


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  1. Heat a large pan over medium-high heat. Saute onion in sesame oil until softened, about 5 minutes. Add ginger; cook and stir until softened. Stir in chickpeas, peas, and tamari until combined and heated through. Add bok choy; stir until wilted, 3 to 5 minutes.


  • Cook's Notes:
  • You can use olive oil in place of the sesame oil.
  • Fresh or frozen green peas will work.

Nutrition Facts

Per Serving: 375 calories; 5.5 66.4 18.8 0 1331 Full nutrition

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