Warm Vegan Chickpea Salad
Using ginger in this chickpea salad recipe is a nice change from the garlic we usually use, and it has lots of nutritional value as well. It is anti-inflammatory, which can help arthritis sufferers.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Notes:
You can use olive oil in place of the sesame oil.
Fresh or frozen green peas will work.
Nutrition Facts
Per Serving:
375 calories; protein 18.8g; carbohydrates 66.4g; fat 5.5g; sodium 1331.4mg.
Full Nutrition