Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

An anti-inflammatory, antioxidant-rich hot drink.

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Recipe Summary

cook:
5 mins
total:
10 mins
prep:
5 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine milk, water, ginger, honey, ghee, turmeric, cinnamon, and black pepper in a small saucepan. Whisk over medium heat until boiling, 5 to 10 minutes. Remove pot from heat. Strain out fresh ginger and serve immediately.n

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Cook's Notes:

You can use any milk of your choice - dairy, coconut, almond, soy, etc.

You can use coconut oil instead of clarified butter.

Nutrition Facts

164 calories; protein 6.3g; carbohydrates 17.5g; fat 8.1g; cholesterol 25.7mg; sodium 82.1mg. Full Nutrition
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