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Ingredients10 m servings 164
Original recipe yields 1 servings (1 serving)
- Combine milk, water, ginger, honey, ghee, turmeric, cinnamon, and black pepper in a small saucepan. Whisk over medium heat until boiling, 5 to 10 minutes. Remove pot from heat. Strain out fresh ginger and serve immediately.
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- Cook's Notes:
- You can use any milk of your choice - dairy, coconut, almond, soy, etc.
- You can use coconut oil instead of clarified butter.
Per Serving: 164 calories; 8.1 17.5 6.3 26 82 Full nutrition
ReviewsRead all reviews 2
So so good! I've made a few different turmeric milk recipes and this is my favorite! I made it exactly as written and wouldn't change a thing. Love the little kick from the black pepper. I used ...