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Anti-Inflammatory Hot Turmeric Milk

Rated as 5 out of 5 Stars
0

"An anti-inflammatory, antioxidant-rich hot drink."
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Ingredients

10 m servings 164
Original recipe yields 1 servings (1 serving)

Directions

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  1. Combine milk, water, ginger, honey, ghee, turmeric, cinnamon, and black pepper in a small saucepan. Whisk over medium heat until boiling, 5 to 10 minutes. Remove pot from heat. Strain out fresh ginger and serve immediately.

Footnotes

  • Cook's Notes:
  • You can use any milk of your choice - dairy, coconut, almond, soy, etc.
  • You can use coconut oil instead of clarified butter.

Nutrition Facts


Per Serving: 164 calories; 8.1 17.5 6.3 26 82 Full nutrition

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Reviews

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So so good! I've made a few different turmeric milk recipes and this is my favorite! I made it exactly as written and wouldn't change a thing. Love the little kick from the black pepper. I used ...