An anti-inflammatory, antioxidant-rich hot drink.
You can use any milk of your choice - dairy, coconut, almond, soy, etc.
You can use coconut oil instead of clarified butter.
So so good! I've made a few different turmeric milk recipes and this is my favorite! I made it exactly as written and wouldn't change a thing. Love the little kick from the black pepper. I used cow's milk and opted to use the ghee. Instead of grating the ginger, I just finely minced it since it gets strained out anyway. A winner!
Read More So so good! I've made a few different turmeric milk recipes and this is my favorite! I made it exactly as written and wouldn't change a thing. Love the little kick from the black pepper. I used cow's milk and opted to use the ghee. Instead of grating the ginger, I just finely minced it since it gets strained out anyway. A winner!
I made this with the following changes. No glee (or any oil), ginger from the squeeze bottle. (I didn't need to strain it.) Stevia instead of honey.. I really liked it!
