I always have leftover rotisserie chicken after company leaves. I am on a very strict diet for inflammation, so using the items I can have, I tossed this together and it was rather tasty!



Original recipe yields 4 servings
The ingredient list now reflects the servings specified


  • Pour chicken broth into a large pot. Add chicken carcass, sweet potato, mushrooms, green pepper, celery leaves, and green onions. Season with rosemary, parsley, oregano, sage, basil, marjoram, salt, curry powder, paprika, and pepper. Simmer until chicken meat starts to fall off the bone and sweet potato is tender, about 30 minutes. Pull off any remaining meat and discard bones.


Nutrition Facts

92 calories; 0.8 g total fat; 5 mg cholesterol; 1230 mg sodium. 18.3 g carbohydrates; 3.2 g protein; Full Nutrition