Simple. Elegant. Delicious. Great recipe for very special occasions. I serve with garlic mashed potatoes (or sometimes wild rice), green beans with cherry tomatoes (recipe on this site), green salad with sweet poppy seed dressing (my published recipe on this site), and homemade sweet dinner rolls (recipe on this site). Enjoy!

Alley

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
8
Yield:
8 filets
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pat meat dry and season with salt and black pepper to taste.

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  • Melt butter in a heavy skillet over medium heat. Add fillets and cook to desired doneness, 4 to 5 minutes for medium. Transfer filets to a serving plate and pour off fat from the skillet. Add wine and bring to a boil to deglaze pan. Stir in stock and cream and boil sauce until thickened, 3 to 5 minutes. Remove from heat. Add tomatoes and basil and blend well.

  • Pour sauce over beef on the serving plate.

Nutrition Facts

379 calories; protein 33.6g 67% DV; carbohydrates 2.2g 1% DV; fat 24.4g 38% DV; cholesterol 142.3mg 47% DV; sodium 179.7mg 7% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/17/2019
I served the beef and sauce over roasted radishes and mushrooms and it was fabulous and KETO friendly! This is a keeper in the recipe world. Read More
(2)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/17/2019
I served the beef and sauce over roasted radishes and mushrooms and it was fabulous and KETO friendly! This is a keeper in the recipe world. Read More
(2)
Rating: 5 stars
01/06/2020
AWESOME! Used half & half instead of heavy cream and dried basil (1:3 ratio) and cherry tomatoes; recommend using meat thermometer as our steaks took a bit longer than recipe indicated and they were perfect med-rare at 125 degrees. Read More
(1)
Rating: 5 stars
02/19/2019
FABULOUS! Easy to make too. I made no changes other than scaling the recipe back a little and using bacon-wrapped filets because that was all my grocery store had. Read More
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