This tender beef tenderloin dish is the perfect meal for a couple or the recipe can also be doubled or tripled for a larger crowd. Serve with garlic mashed potatoes and seasonal veggies and a glass of red wine.

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Recipe Summary

prep:
20 mins
cook:
40 mins
additional:
8 hrs
total:
9 hrs
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Coat tenderloins with oil and rub with salt and pepper.

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  • Quickly sear tenderloins in a frying pan over medium-high heat, 3 to 4 minutes per side. Transfer to a roasting pan. Add carrot, rosemary, thyme, parsley, and garlic; pour red wine over the top. Cover and marinate in the refrigerator, 8 hours to overnight.

  • Preheat the oven to 350 degrees F (175 degrees C) when ready to cook.

  • Bake in the preheated oven until tenderloins are firm and heated through, about 35 minutes.

Nutrition Facts

342 calories; protein 13.3g; carbohydrates 5.2g; fat 26.7g; cholesterol 45mg; sodium 1214.1mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
07/20/2020
It was ok. Marinade did not really add that much flavor. I would have preferrred some sort of pan sauce for the tenderloin. Read More
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