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Romantic Beef Tenderloin For Two

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"This tender beef tenderloin dish is the perfect meal for a couple or the recipe can also be doubled or tripled for a larger crowd. Serve with garlic mashed potatoes and seasonal veggies and a glass of red wine."
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9 h servings 342
Original recipe yields 2 servings


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  1. Coat tenderloins with oil and rub with salt and pepper.
  2. Quickly sear tenderloins in a frying pan over medium-high heat, 3 to 4 minutes per side. Transfer to a roasting pan. Add carrot, rosemary, thyme, parsley, and garlic; pour red wine over the top. Cover and marinate in the refrigerator, 8 hours to overnight.
  3. Preheat the oven to 350 degrees F (175 degrees C) when ready to cook.
  4. Bake in the preheated oven until tenderloins are firm and heated through, about 35 minutes.

Nutrition Facts

Per Serving: 342 calories; 26.7 5.2 13.3 45 1214 Full nutrition

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