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Ingredients4 h 30 m servings 497
Original recipe yields 2 servings
- Mix soy sauce, Worcestershire sauce, and garlic in a resealable plastic bag. Add cubed beef and seal bag. Lay flat in the refrigerator for a minimum of 4 hours, turning occasionally.
- Remove beef from the marinade and pat dry with paper towels.
- Pour vegetable broth into a fondue pot and heat to 225 degrees F (105 degrees C). Add wine and green onions to the simmering broth. Use fondue forks to dip beef cubes into the broth until cooked, 1 to 2 minutes per forkful.
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- Cook's Note:
- Once you remove beef from the marinade and pat dry, use right away or store overnight.
Per Serving: 497 calories; 17.9 17.8 52 141 2919 Full nutrition