Skip to main content New<> this month
Get the Allrecipes magazine

Caipira Coffee

Rated as 4.5 out of 5 Stars
0

"The best tastes of the Brazilian hinterlands in one superb drink: cachaça, brewed coffee, and condensed milk. One could probably make it with vodka, espresso, cream and sugar, but it definitely wouldn't be nearly as Brazilian."
Added to shopping list. Go to shopping list.

Ingredients

5 m servings 280
Original recipe yields 1 servings (1 coffee)

Directions

{{model.addEditText}} Print
  1. Mix coffee, cachaça, and condensed milk together vigorously. Serve cold, but without ice.

Footnotes

  • Cook's Note:
  • If you're making a larger batch, the ratio is 6 parts coffee to 2 parts cachaça to 1 part condensed milk.

Nutrition Facts


Per Serving: 280 calories; 4.9 30.8 4.6 19 75 Full nutrition

Explore more

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

This is simply delicious!!

Loved it! Served room temp and not over ice. It was a little sweet so I added the entire cup of coffee. Great dessert drink!