The best tastes of the Brazilian hinterlands in one superb drink: cachaça, brewed coffee, and condensed milk. One could probably make it with vodka, espresso, cream and sugar, but it definitely wouldn't be nearly as Brazilian.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 coffee
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix coffee, cachaça, and condensed milk together vigorously. Serve cold, but without ice.

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Cook's Note:

If you're making a larger batch, the ratio is 6 parts coffee to 2 parts cachaça to 1 part condensed milk.

Nutrition Facts

280 calories; protein 4.6g 9% DV; carbohydrates 30.8g 10% DV; fat 4.9g 8% DV; cholesterol 19.2mg 6% DV; sodium 74.7mg 3% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/20/2019
This is simply delicious!! Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/20/2019
This is simply delicious!! Read More
Rating: 4 stars
01/21/2019
Loved it! Served room temp and not over ice. It was a little sweet so I added the entire cup of coffee. Great dessert drink! Read More
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