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Spanish Coffee

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"Great alcoholic coffee drink for cold nights."
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Ingredients

5 m servings 437
Original recipe yields 1 servings (1 drink)

Directions

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  1. Pour sugar into a shallow dish. Wet the rim of the glass and dip in sugar to coat. Add rum and triple sec. Use a long match or lighter to carefully ignite the mixture. Turn glass slowly until sugar begins to caramelize. Pour in coffee liqueur to put out the flame. Top with hot coffee.

Footnotes

  • Cook's Note:
  • Make sure you use a tempered glass with a stem to hold onto.

Nutrition Facts


Per Serving: 437 calories; 0.4 44.3 0.2 0 11 Full nutrition

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