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Spanish Coffee

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Recipe by:

"Great alcoholic coffee drink for cold nights."
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Ingredients

5 m servings 437
Original recipe yields 1 servings (1 drink)

Directions

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  1. Pour sugar into a shallow dish. Wet the rim of the glass and dip in sugar to coat. Add rum and triple sec. Use a long match or lighter to carefully ignite the mixture. Turn glass slowly until sugar begins to caramelize. Pour in coffee liqueur to put out the flame. Top with hot coffee.
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Footnotes

  • Cook's Note:
  • Make sure you use a tempered glass with a stem to hold onto.

Nutrition Facts


Per Serving: 437 calories; 0.4 44.3 0.2 0 11 Full nutrition

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