Spanish Coffee

Directions

Instructions Checklist

• Step 1

  Pour sugar into a shallow dish. Wet the rim of the glass and dip in sugar to coat. Add rum and triple sec. Use a long match or lighter to carefully ignite the mixture. Turn glass slowly until sugar begins to caramelize. Pour in coffee liqueur to put out the flame. Top with hot coffee.

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Nutrition Facts

Per Serving:

437 calories; protein 0.2g; carbohydrates 44.3g; fat 0.4g; sodium 11.1mg. Full Nutrition