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Vegetable Pizza Squares
November 30, 2004

I took this to an appetizer buffet. Let's just say it was the shining star! I varied the recipe slightly, adding 1 cup sour cream, reducing mayo to 2 Tbsp., and adding 1/4 tsp. basil. I also sprinkled a 4 oz. can of sliced black olives over half the pizza for the olive lovers! I'm still filling requests for the recipe. Thanks, Cindy!

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