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Vegetable Pizza Squares
October 04, 2011

I halved this recipe, just for my two kids and I. I cut everything in half BUT the spices. I used reduced fat crescent roll dough/cream cheese/mayonnaise but I kept all the spices the same. After I added half of the halved vegetables called for, I didn't feel as if it was enough veggies. I added some halved small cherry tomatoes and quartered zucchini. I've made something like this before--especially during the summer months. I have to say it's one of my most favorite meals. A half recipe makes enough for dinner for the three of us and a small lunch for me the next day. I think the longer this sits, the better it gets. NOTE: Two cans laid on a cookie sheet will almost fill one sheet, if you lay it out horizontally and the sheet is laying long ways up, if that makes sense. Make sure you spritz your baking sheet a little with non stick cooking spray if your sheets have a tendancy to cling to the dough sometimes.

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