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My review
Vegetable Pizza Squares
Cindy Carnes
"These are made on a small baking sheet, and are absolutely delicious! My kids have taken this recipe to school so the class could make it, and it has been a hit."
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Ingredients
45 m servings 499 calsOriginal recipe yields 10 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C).
- Unroll crescent roll dough on a small baking sheet. Arrange into a single layer to serve as a crust. Bake in the preheated oven 10 minutes, or until puffed and lightly browned.
- In a medium bowl, mix cream cheese, mayonnaise, dill weed, onion and garlic.
- Spread the cream cheese mixture over the crescent roll dough crust. Layer with cauliflower, broccoli and green peppers. Top with Cheddar cheese. Chill in the refrigerator until serving.
Nutrition Facts
Per Serving: 499 calories; 38.9 g fat; 24.4 g carbohydrates; 11.7 g protein; 54 mg cholesterol; 732 mg sodium. Full nutrition
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Reviews
Read all reviews 3551 Ratings
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Most helpful positive review
11/30/2004
I took this to an appetizer buffet. Let's just say it was the shining star! I varied the recipe slightly, adding 1 cup sour cream, reducing mayo to 2 Tbsp., and adding 1/4 tsp. basil. I also spr...
Most helpful critical review
1/3/2007
I guess a small baking sheet is a jelly roll pan???? Which I think 2 cans of dough is too much. I used a large cookie sheet and the 2 cans fit nicely, but then I had to make a double batch of ...
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11/30/2004
I took this to an appetizer buffet. Let's just say it was the shining star! I varied the recipe slightly, adding 1 cup sour cream, reducing mayo to 2 Tbsp., and adding 1/4 tsp. basil. I also spr...
2/12/2006
I think the reason this fantastic recipe is overlooked is because it is named "Vegetable Pizza Squares". I think the name implies a typical pizza-tasting recipe, which this is not. I also thin...
4/3/2003
This is a very yummy recipe. I did make a couple of adjustments though, like using ranch dressing in place of the mayo and seasonings, and also added a variety of vegetables. Thanks!
1/4/2002
These are great!! I took them to an appetizer party and they were the only dish to completely disappear!!
10/4/2011
I halved this recipe, just for my two kids and I. I cut everything in half BUT the spices. I used reduced fat crescent roll dough/cream cheese/mayonnaise but I kept all the spices the same. Afte...
7/9/2004
This recipe is always a big hit. The only change I made was I used garlic powder instead of the minced garlic. I have also added other types of veggies: chopped carrots, tomatoes, cucumbers, ...
12/2/2001
Awesome! Easy! Every party I take it to, I never bring home leftovers!