Vegetable Pizza Squares

4.7
(52)

These are made on a small baking sheet, and are absolutely delicious! My kids have taken this recipe to school so the class could make it, and it has been a hit.

6
6
6
6
Prep Time:
30 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
45 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 2 (10 ounce) cans refrigerated crescent roll dough

  • 1 (8 ounce) package cream cheese, softened

  • cup mayonnaise

  • 1 teaspoon dried dill weed

  • 1 teaspoon minced onion

  • ½ teaspoon minced garlic

  • ½ cup chopped cauliflower

  • ½ cup chopped broccoli

  • ½ cup chopped green bell peppers

  • 1 (8 ounce) package shredded Cheddar cheese

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Unroll crescent roll dough on a small baking sheet. Arrange into a single layer to serve as a crust. Bake in the preheated oven 10 minutes, or until puffed and lightly browned.

  3. In a medium bowl, mix cream cheese, mayonnaise, dill weed, onion and garlic.

  4. Spread the cream cheese mixture over the crescent roll dough crust. Layer with cauliflower, broccoli and green peppers. Top with Cheddar cheese. Chill in the refrigerator until serving.

Nutrition Facts (per serving)

499 Calories
39g Fat
24g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 499
% Daily Value *
Total Fat 39g 50%
Saturated Fat 14g 72%
Cholesterol 54mg 18%
Sodium 732mg 32%
Total Carbohydrate 24g 9%
Dietary Fiber 0g 1%
Total Sugars 5g
Protein 12g
Vitamin C 12mg 62%
Calcium 187mg 14%
Iron 2mg 11%
Potassium 97mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.