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My review
Vegetable Pizza Squares
203
Cindy Carnes
"These are made on a small baking sheet, and are absolutely delicious! My kids have taken this recipe to school so the class could make it, and it has been a hit."
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Ingredients
45 m servings 499Original recipe yields 10 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- Unroll crescent roll dough on a small baking sheet. Arrange into a single layer to serve as a crust. Bake in the preheated oven 10 minutes, or until puffed and lightly browned.
- In a medium bowl, mix cream cheese, mayonnaise, dill weed, onion and garlic.
- Spread the cream cheese mixture over the crescent roll dough crust. Layer with cauliflower, broccoli and green peppers. Top with Cheddar cheese. Chill in the refrigerator until serving.
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Reviews
Read all reviews 3551 Ratings
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Most helpful positive review
11/30/2004
I took this to an appetizer buffet. Let's just say it was the shining star! I varied the recipe slightly, adding 1 cup sour cream, reducing mayo to 2 Tbsp., and adding 1/4 tsp. basil. I also spr...
Most helpful critical review
1/3/2007
I guess a small baking sheet is a jelly roll pan???? Which I think 2 cans of dough is too much. I used a large cookie sheet and the 2 cans fit nicely, but then I had to make a double batch of ...
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11/30/2004
I took this to an appetizer buffet. Let's just say it was the shining star! I varied the recipe slightly, adding 1 cup sour cream, reducing mayo to 2 Tbsp., and adding 1/4 tsp. basil. I also spr...
2/12/2006
I think the reason this fantastic recipe is overlooked is because it is named "Vegetable Pizza Squares". I think the name implies a typical pizza-tasting recipe, which this is not. I also thin...
4/3/2003
This is a very yummy recipe. I did make a couple of adjustments though, like using ranch dressing in place of the mayo and seasonings, and also added a variety of vegetables. Thanks!
1/4/2002
These are great!! I took them to an appetizer party and they were the only dish to completely disappear!!
10/4/2011
I halved this recipe, just for my two kids and I. I cut everything in half BUT the spices. I used reduced fat crescent roll dough/cream cheese/mayonnaise but I kept all the spices the same. Afte...
7/9/2004
This recipe is always a big hit. The only change I made was I used garlic powder instead of the minced garlic. I have also added other types of veggies: chopped carrots, tomatoes, cucumbers, ...
12/2/2001
Awesome! Easy! Every party I take it to, I never bring home leftovers!
8/1/2006
Wow, this was great. However, I did follow others' advice: I used lots more vegetables, and I added carrots but omitted cauliflower. I think I used more cheese, too. I think this recipe calls fo...