Italian Spinach-Cottage Cheese Pie
A quick and easy dish to serve as a main course or side, this spinach and cottage cheese pie also works great for or and brunch with its egg base. Get your protein and veggies all in one recipe. Great for those watching carbohydrate intake, as well.
Recipe Summary test
You can use 1/2 cup chopped fresh red bell pepper in place of the jarred kind. You can use 10 ounces frozen spinach, thawed and well drained, in place of fresh spinach.
You may sprinkle additional cheese on top of pie for last 5 minutes for a cheesy crust.