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Ingredients50 m servings 225
Original recipe yields 6 servings (6 turkey tacos)
- Heat a large frying pan over medium-high heat. Add grapeseed oil, turkey, and onion; fry for 5 minutes. Add sliced mushrooms and garlic. Cook until turkey is browned, 5 to 10 minutes more.
- Reduce heat to medium-low. Add chili, cumin, paprika, salt, thyme, and pepper; stir for 1 minute. Add beans, ketchup, Worcestershire sauce, and soy sauce. Cook and stir for 5 minutes.
- Spoon turkey mixture into lettuce leaves. Top with chopped mushrooms, bell pepper, tomato, and green onions.
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- Cook's Note:
- I used romaine lettuce, but I would probably use a lighter variety next time.
Per Serving: 225 calories; 8.5 20.6 19.9 56 498 Full nutrition
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