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Ground Turkey Lettuce Wraps

Rated as 4 out of 5 Stars

"Easy and delicious lettuce wraps made with ground turkey. Top with green onions, peanuts, and peanut sauce as desired."
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25 m servings 259
Original recipe yields 4 servings


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  1. Heat olive oil in a pan over medium-high heat. Add onion and soy sauce; cook until tender, about 5 minutes. Stir in garlic; cook until fragrant, about 1 minute. Add turkey and cook, breaking into smaller pieces, until no longer pink, about 5 minutes.
  2. Make the sauce by whisking soy sauce, rice vinegar, brown sugar, sesame oil, red pepper flakes, and ginger together in a small bowl. Pour over turkey mixture and simmer until slightly reduced, 2 to 3 minutes.

Nutrition Facts

Per Serving: 259 calories; 13.4 11.5 24.8 84 756 Full nutrition

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Read all reviews 2
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I didn't have any peanuts but used cashews in stead. Recipe didn't mention how much nuts to use but it turned out yummy. Very lite and satisfying. Will make this again.

The sauce is really good, however, I did add 1 tbsp. of Hoisin. Also, I prefer a crunch so added 1/4 cup of peanuts. Water chestnuts or carrots would work too. Next time I will chop in mushrooms...