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Ingredients25 m servings 259
Original recipe yields 4 servings
- Heat olive oil in a pan over medium-high heat. Add onion and soy sauce; cook until tender, about 5 minutes. Stir in garlic; cook until fragrant, about 1 minute. Add turkey and cook, breaking into smaller pieces, until no longer pink, about 5 minutes.
- Make the sauce by whisking soy sauce, rice vinegar, brown sugar, sesame oil, red pepper flakes, and ginger together in a small bowl. Pour over turkey mixture and simmer until slightly reduced, 2 to 3 minutes.
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Per Serving: 259 calories; 13.4 11.5 24.8 84 756 Full nutrition
ReviewsRead all reviews 2
I didn't have any peanuts but used cashews in stead. Recipe didn't mention how much nuts to use but it turned out yummy. Very lite and satisfying. Will make this again.