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Lobster Mac 'n Cheese

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1 made it  |  0 reviews   |  2 photos

"A sinfully rich dish of exotic cheeses and lobster in a rich cream sauce with pasta and a baked panko bread crumb topping. I had a similar dish at The Capital Grille and devised this on my own."
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45 m servings 584
Original recipe yields 10 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  3. Meanwhile, melt butter in a large skillet over medium heat. Saute shallots and garlic until translucent, about 5 minutes.
  4. Transfer shallot-garlic mixture to a double boiler. Add heavy cream, 1/2 of the Grana Padano, Havarti, Cheddar, mascarpone, and Gruyere cheeses. Stir until smooth, about 5 minutes. Season with white pepper. Stir in lobster meat. Drain pasta and mix into the sauce.
  5. Pour pasta and sauce into a large baking dish. Sprinkle with remaining Grana Padano and panko on top.
  6. Bake in the preheated oven until bread crumbs are golden brown, 10 to 15 minutes.


  • Cook's Note:
  • Don't buy cheap cheese; buy the best quality that you can find.

Nutrition Facts

Per Serving: 584 calories; 42.7 24.8 28.1 164 668 Full nutrition

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