Name: Pork Chop and Apple Skillet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: cooking spray; 4 (3/4 inch-thick) pork chops; 2 Granny Smith apples, sliced; 2 cups uncooked instant rice; 2 cups sliced fresh mushrooms; 1 onion, cut into strips; 2 tablespoons balsamic vinaigrette dressing; 3 cups chicken broth; 1 teaspoon chopped fresh thyme; 1 teaspoon chopped fresh rosemary

Spray a nonstick skillet with cooking spray. Cook pork chops until browned, about 3 minutes per side. Add apples, rice, mushrooms, onion, and dressing; cook until onion starts to soften, about 3 minutes. Stir in chicken broth, thyme, and rosemary. Cover and simmer until pork is no longer pink in the center and apples are tender, about 10 minutes.

Pork Chop and Apple Skillet

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