Name: Pork Chop and Apple Skillet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: cooking spray; 4 (3/4 inch-thick) pork chops; 2 Granny Smith apples, sliced; 2 cups uncooked instant rice; 2 cups sliced fresh mushrooms; 1 onion, cut into strips; 2 tablespoons balsamic vinaigrette dressing; 3 cups chicken broth; 1 teaspoon chopped fresh thyme; 1 teaspoon chopped fresh rosemary

Spray a nonstick skillet with cooking spray. Cook pork chops until browned, about 3 minutes per side. Add apples, rice, mushrooms, onion, and dressing; cook until onion starts to soften, about 3 minutes. Stir in chicken broth, thyme, and rosemary. Cover and simmer until pork is no longer pink in the center and apples are tender, about 10 minutes.

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Pork Chop and Apple Skillet

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