Garlic-Lime Pork Chops

4.8
(28)

These deliciously seasoned, slightly spicy pork chops can be eaten as-is for a great main dish or turned into pork tacos. They are really quick and easy.

2
2
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings

Ingredients

  • ¾ teaspoon salt

  • ½ teaspoon Italian seasoning

  • ¼ teaspoon ground black pepper

  • ¼ teaspoon chili powder

  • ¼ teaspoon garlic powder, divided

  • teaspoon paprika

  • teaspoon onion powder

  • 1 ½ pounds pork chops

  • 2 tablespoons butter

  • 1 tablespoon olive oil

  • 3 tablespoons lime juice

  • 2 teaspoons garlic powder

Directions

  1. Mix salt, Italian seasoning, black pepper, chili powder, 1/4 teaspoon garlic powder, paprika, and onion powder together in a bowl. Sprinkle spice mixture generously on both sides of pork chops.

  2. Heat butter and olive oil in a large, heavy skillet over medium heat. Cook pork until no longer pink in the center and golden brown on both sides, about 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Transfer pork chops to a serving plate, reserving juices in the skillet.

  3. Add lime juice and garlic powder to the same skillet and mix into leftover juices. Stir to combine and pour over the pork chops.

Nutrition Facts (per serving)

241 Calories
16g Fat
3g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 241
% Daily Value *
Total Fat 16g 20%
Saturated Fat 7g 33%
Cholesterol 70mg 23%
Sodium 511mg 22%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 22g
Vitamin C 4mg 22%
Calcium 26mg 2%
Iron 1mg 6%
Potassium 355mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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