Ingredients20 m servings 241
- Mix salt, Italian seasoning, black pepper, chili powder, 1/4 teaspoon garlic powder, paprika, and onion powder together in a bowl. Sprinkle spice mixture generously on both sides of pork chops.
- Heat butter and olive oil in a large, heavy skillet over medium heat. Cook pork until no longer pink in the center and golden brown on both sides, about 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Transfer pork chops to a serving plate, reserving juices in the skillet.
- Add lime juice and garlic powder to the same skillet and mix into leftover juices. Stir to combine and pour over the pork chops.
Per Serving: 241 calories; 15.6 2.5 22 69 511 Full nutrition
ReviewsRead all reviews 4
With thin cut chops, there is more surface area, so I used 1 tsp seasoned salt and 1/4 cup lime juice and doubled all the other spices. I put the spices and chops in a bag and shook them up to c...
Made it, loved it! I used super thick pork chops (1 1/4 in. thick) so i put them in the oven to finish. They were delicious. I used a little less chili powder because we are wimps. Easy and...
These were real good, quick and easy to make. The lime garlic sauce really brightened the meat nicely, turning a boring chop into a very tasty dish. The only thing I might do different is use a ...