Recipes Salad Turkey Salad 4.6 (185) 159 Reviews 11 Photos This turkey salad is great spread on crackers or made into a sandwich. This melt-in-your-mouth appetizer will have your whole party jumping! It's great during the holidays or anytime. Recipe by Gloria Burris Updated on August 28, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 20 mins Additional Time: 8 hrs Total Time: 8 hrs 20 mins Servings: 24 Yield: 3 cups Jump to Nutrition Facts Ingredients ¾ pound cooked turkey meat 2 stalks celery 2 green onions ½ red bell pepper 3 tablespoons mayonnaise 2 tablespoons prepared Dijon-style mustard 1 tablespoon cider vinegar 1 teaspoon white sugar ¼ teaspoon salt Directions Place cooked turkey meat, celery, green onions, and red bell pepper in a blender or food processor. Pulse until finely chopped. Transfer turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar, and salt until well combined. Cover and refrigerate, 8 hours to overnight, before serving. I Made It Print Nutrition Facts (per serving) 40 Calories 2g Fat 1g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 40 % Daily Value * Total Fat 2g 3% Saturated Fat 0g 2% Cholesterol 11mg 4% Sodium 78mg 3% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 0g Protein 4g Vitamin C 4mg 18% Calcium 6mg 0% Iron 0mg 2% Potassium 60mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved