Turkey Salad


This turkey salad is great spread on crackers or made into a sandwich. This melt-in-your-mouth appetizer will have your whole party jumping! It's great during the holidays or anytime.

close up view of Turkey Salad on crackers
Prep Time:
20 mins
Additional Time:
8 hrs
Total Time:
8 hrs 20 mins
3 cups


  • ¾ pound cooked turkey meat

  • 2 stalks celery

  • 2 green onions

  • ½ red bell pepper

  • 3 tablespoons mayonnaise

  • 2 tablespoons prepared Dijon-style mustard

  • 1 tablespoon cider vinegar

  • 1 teaspoon white sugar

  • ¼ teaspoon salt


  1. Place cooked turkey meat, celery, green onions, and red bell pepper in a blender or food processor. Pulse until finely chopped.

  2. Transfer turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar, and salt until well combined. Cover and refrigerate, 8 hours to overnight, before serving.

Nutrition Facts (per serving)

40 Calories
2g Fat
1g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 40
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Cholesterol 11mg 4%
Sodium 78mg 3%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 4g
Vitamin C 4mg 18%
Calcium 6mg 0%
Iron 0mg 2%
Potassium 60mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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