Rating: 4.5 stars
180 Ratings
  • 5 star values: 126
  • 4 star values: 43
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 2

Spread it on crackers! Make it into a sandwich! This melt in your mouth appetizer will have your whole party jumping! It's great during the holidays or anytime.

Recipe Summary

additional:
8 hrs
total:
8 hrs 20 mins
prep:
20 mins
Servings:
24
Yield:
3 cups
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.

    Advertisement
  • Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.

Nutrition Facts

40 calories; protein 4.2g; carbohydrates 0.8g; fat 2.1g; cholesterol 11.4mg; sodium 78.2mg. Full Nutrition
Advertisement