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My review
Turkey Salad
Gloria Burris
"Spread it on crackers! Make it into a sandwich! This melt in your mouth appetizer will have your whole party jumping! It's great during the holidays or anytime."
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Ingredients
8 h 20 m servings 40 calsOriginal recipe yields 24 servings (3 cups)
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Directions
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Prep
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Ready In
- Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.
- Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.
Nutrition Facts
Per Serving: 40 calories; 2.1 g fat; 0.8 g carbohydrates; 4.2 g protein; 11 mg cholesterol; 78 mg sodium. Full nutrition
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Reviews
Read all reviews 121143 Ratings
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Most helpful positive review
12/30/2005
This was excellent - the flavors blended very well. I coursely chopped the turkey so it was a bit chunkier and used as filling in sandwiches.
Most helpful critical review
12/27/2013
The apple cider added a strange bitter taste.
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12/30/2005
This was excellent - the flavors blended very well. I coursely chopped the turkey so it was a bit chunkier and used as filling in sandwiches.
9/19/2004
We had smoked a turkey and used our leftovers. The smoked meat upped the anty! We also used fresh chives as I did not have the onions on hand. As I am not a fan of "sweet", I left out the sug...
1/20/2007
I thought this tuned out rather nice considering I had no cider vinegar(used regular instead)or dijon mustard. To start, I left out the red bell pepper because I don't care for it very much &...
12/27/2009
This is delicious! I used more than 3/4 lb leftover turkey (incidently this is great for chicken too). I coarsely chopped the turkey. I hand chopped the celery, fine, I finely minced red onion(n...
10/2/2008
Yum! I used a small red onion as I had no green onions. This went together very easily. I couldn't wait 8 hours for full flavor meld, but waiting only 10 minutes, it was delicious. I think t...
4/6/2001
Great on crackers as suggested by submitter. Makes a lot, because you can add extra amounts if desired.
12/4/2002
This is really good and simple! I didn't have a red pepper so I uesed green but it still needed red so I added 1/2 cup of fresh chopped cranberries and served over leaf lettuce. DELICIOUS!
12/29/2009
OK, I have used this site for years but so far I have not rated anything, until now that is. I don't particularly care for these kind of salads but I had a lot of turkey left over so I gave it a...