Recipe by: Gloria Burris
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This was excellent - the flavors blended very well. I coursely chopped the turkey so it was a bit chunkier and used as filling in sandwiches.
The apple cider added a strange bitter taste.
This was excellent - the flavors blended very well. I coursely chopped the turkey so it was a bit chunkier and used as filling in sandwiches.
We had smoked a turkey and used our leftovers. The smoked meat upped the anty! We also used fresh chives as I did not have the onions on hand. As I am not a fan of "sweet", I left out the sug...
I thought this tuned out rather nice considering I had no cider vinegar(used regular instead)or dijon mustard. To start, I left out the red bell pepper because I don't care for it very much &...
This is delicious! I used more than 3/4 lb leftover turkey (incidently this is great for chicken too). I coarsely chopped the turkey. I hand chopped the celery, fine, I finely minced red onion(n...
Yum! I used a small red onion as I had no green onions. This went together very easily. I couldn't wait 8 hours for full flavor meld, but waiting only 10 minutes, it was delicious. I think t...
Great on crackers as suggested by submitter. Makes a lot, because you can add extra amounts if desired.
This is really good and simple! I didn't have a red pepper so I uesed green but it still needed red so I added 1/2 cup of fresh chopped cranberries and served over leaf lettuce. DELICIOUS!
OK, I have used this site for years but so far I have not rated anything, until now that is. I don't particularly care for these kind of salads but I had a lot of turkey left over so I gave it a...